ຄວາມຮ້ອນທີ່ຮຸນແຮງຂອງຄາລິຟໍເນຍ, ແຕ່ງກິນກັບ Lynja ໃນຜູ້ສ້າງຊັ້ນນໍາຂອງ Forbes, ແລະການປ່ຽນແປງເກມສໍາລັບຄົນງານອາຫານຈານດ່ວນ

It may be back to school, but summer’s heat is far from over. Horrifying temperatures have been hitting California, particularly. In downtown Sacramento on Tuesday afternoon, a 100-year-old record was broken when thermometers registered a new all-time high of 116 degrees.

The state’s electric grid has so far avoided a blackout. But it may not last much longer. And who’s to say if the infrastructure will hold out during the next extreme heat wave.

The United Nations released its latest global food and agriculture report this week and the prognosis isn’t pretty. There’s little room to expand farming and human-induced soil degradation is impacting more than a third of all agricultural land. Water scarcity is also threatening some 3.2 billion people living in areas of farming.

Many residents across America — from Jackson, Mississippi, to Flint, Michigan — already know what that’s like. When will industry accept this wake-up call once and for all?

— Chloe Sorvino, ພະນັກງານຂຽນ

ນີ້ແມ່ນຈົດໝາຍຂ່າວ Fresh Take ຂອງ Forbes, ເຊິ່ງທຸກໆວັນສຸກຈະນໍາມາໃຫ້ເຈົ້າຮູ້ກ່ຽວກັບແນວຄວາມຄິດອັນໃຫຍ່ຫຼວງທີ່ປ່ຽນແປງອະນາຄົດຂອງອາຫານ. ຕ້ອງການເອົາມັນຢູ່ໃນກ່ອງຈົດຫມາຍຂອງເຈົ້າທຸກໆອາທິດບໍ? ຂຽນເຂົ້າເຖິງທີ່ນີ້.

ສົດ

Why AB257 Could Be Life Changing For California’s Fast Food Workers. California’s AB257, The FAST Recovery Act, has been passed by the state legislature. The groundbreaking bill would enable fast food workers to participate on an industry-wide wage and standards setting council, writes Errol Schweizer.

ເປັນ​ຫຍັງ​ບາງ​ສິ່ງ​ບາງ​ຢ່າງ​ທີ່​ຫນ້າ​ສົນ​ໃຈ​ຍັງ​ມີ​ເນື້ອ​ຫາ​ຫຼາຍ​? Agroecology can promote diversity, resilience, social values, cultural practices, and circularity. Why is it so contentious, Danielle Nierenberg asks?

Online Grocer Misfits Market To Acquire Competitor Imperfect Foods So-called “ugly” produce and surplus grocery provider Misfit Market plans to acquire fellow Forbes Under 30 company Imperfect Foods with the hopes of making sustainable shopping profitable. An IPO could be on the horizon, reports Olivia Peluso.

VIDEO: TikTok Famous At 66: How Lynja Got 11 Million Followers In Her Second Career Youth may be wasted on the young, but TikTok is not—as proven by Lynja. At 66 years old, Lynn Yamada Davis, who graduated from the Massachusetts Institute of Technology with a civil engineering degree and Columbia University with an M.B.A. and an M.P.H., went viral for her—you’ll never guess—cooking. It’s weird because she says she was never that good at it. But when her videographer son uploaded a special-effect-laden video of her making a bacon, egg and cheese sandwich to TikTok in July 2021, she blew up. Now her simple cooking with Jurassic Park-level effects have won her deals with Amazon, Chobani and McDonald’s, among others.

Forbes Top Creators 2022 These 49 social media savants—and one dog—are redefining celebrity for our connected age, reported and edited by Alexandra Sternlicht.

PowerPlant Partners Closes Third Fund With $330 Million PowerPlant Partners will shift from investing in early-stage consumer businesses to growth-stage companies in consumer technology, service and enablement upon closing a $330 million third fund, Douglas Yu reports.

Optimistic ‘Longtermism’ Is Terrible For Animals Before we start pouring time and resources into colonizing the universe, let’s sort out our relationship with animals first, Brian Kateman writes.

Chobani Plans Curdle: Once-Hyped IPO Dropped Amid Cooling Market The yogurt maker, once reportedly valued at over $10 billion, deals the latest blow to the comatose IPO market, Derek Saul reports.

My Labor Day Weekend featured a wonderful trip to City Island, Bronx for the best fried seafood around. This spread includes scallops, shrimp and even some lobster tails. Not pictured: many strawberry daiquiris.

Chloe Sorvino ນໍາພາການຄຸ້ມຄອງອາຫານແລະການກະສິກໍາເປັນນັກຂຽນພະນັກງານໃນທີມງານວິສາຫະກິດຢູ່ Forbes. ນາງ ປຶ້ມ, Deal ດິບ: ການສໍ້ລາດບັງຫຼວງທີ່ເຊື່ອງໄວ້, ຄວາມໂລບຂອງບໍລິສັດແລະການຕໍ່ສູ້ເພື່ອອະນາຄົດຂອງຊີ້ນ. , ຈະເຜີຍແຜ່ໃນເດືອນທັນວາ 2022 ກັບ Simon & Schuster's Atria Books. ແປດປີຂອງການລາຍງານຂອງນາງຢູ່ Forbes ໄດ້ນໍານາງໄປຫາເຮືອນຄົວການທົດສອບລັບຂອງ In-N-Out Burger, ຟາມທີ່ແຫ້ງແລ້ງໃນ Central Valley ຂອງຄາລິຟໍເນຍ, ປ່າແຫ່ງຊາດທີ່ຖືກໄຟໄຫມ້ໂດຍມະຫາເສດຖີໄມ້, ໂຮງງານຂ້າສັດອາຍຸຫຼາຍສະຕະວັດໃນ Omaha, ແລະ. ແມ່ນແຕ່ໂຮງງານຊັອກໂກແລັດ croissant ທີ່ອອກແບບຄືກັບ Castle medieval ໃນພາກເຫນືອຂອງຝຣັ່ງ.

Thanks for reading the forty-sixth edition of Forbes Fresh Take! Let me know what you think. ຈອງ Forbes Fresh Take ທີ່ນີ້.